Category / New York

by Edward Champion

When Is a Bar Not a Bar?

It changes its hours, its temperament, and its reasons for existing faster than the seasons. Faster than some contemporary hostler can rustle up fresh horses or the unseen manager can replace fleeing steeds who take legal tender while tending behind the isthmus separating employee from customer. There are some moments during the year when it serves coffee, and other moments when it dumps these java options in favor of more alcoholic ones. (The latter scenario is the present option. It has resulted in others fleeing to more dependable joints where coffee has been a regular option for at least six months.) The place has a perfectly respectable architecture that possesses hospitable potential: plentiful tables to talk or to read, a tawny aura that isn’t likely to be profiled in Architectural Digest anytime soon, but that might work with the right clientele and the right management. Unfortunately, for those who hope to stay, there’s a revolving door in place: those who own the joint and those who run the joint are fresh-faced neophytes who emerge every two months. And you never know where the previous folks went, even when you ask around. It’s safe to say that this constant confusion about what this place is exactly doesn’t permit a hearty staple of neighborhood regulars. Without even a shred of permanence, it remains a house devoted to transients. And it inexplicably survives.

This establishment blames its current woes on the economy, which was why it recently ejected coffee from its beverage repertoire and truncated its hours. But you can find four or five boisterous talkers on any weeknight itching to turn the place seedy. And one senses a certain resistance to this not entirely unsavory option from the staff, for you can almost always hear them them bitching about crazed drunks and lonely eccentrics who they had to eject.

The folks who hang out at this place are almost never from the neighborhood. They come from SoHo, Queens, and sometimes Inglewood. A few arrive late after watching strippers at the Slipper Room, and deliver fleshy reports to anyone who will listen. A large television is behind the bar, mostly muted. Like most bars, it’s a point of reference for anyone who can’t find some topic to talk about. And there are always things to talk about. Just check your brain in at the door and concentrate on small talk.

Perhaps this place is some outre port in the storm. The place that nobody knows about or cares to acknowledge. The place where anyone who walks in and carries some sign of living somewhere within a five-block radius is viewed with a natural suspicion.

I don’t wish to name this place. There’s a perfectly wonderful bar that I could go to a few blocks down the street, but I’ve long had a soft spot for the underdogs. I am fascinated by this bar’s almost total failure as a business and as a place of natural community, but I likewise harbor some small hope that it will figure itself out. It could very well be that the anxiety now in the national air — the transition from a dopey president who seems as unstoppable as Friday the 13th‘s Jason to a guy who might actually do something — has affected its staff and customers. Or it could very well be that those in the neighborhood are “wiser” than I am, going to the sensible spots where their evenings will be predictable successes. But this seems too easy an option in a city with one of the swiftest gentrification rates in the known world.

I don’t know how long this place will last, but I hope to carry on attending. I suspect I have some modest aspirations as a flâneur. Or perhaps I’m simply waiting around or hoping to instigate some moment in which the people of New York City finally throw off the shackles.

by Edward Champion

Crave

The economic downturn is shaking up the rabble just south of Times Square. I was walking along Eighth Avenue, and a man leaped at me some fifteen feet from the edge of the sidewalk, grabbing my forearm. There had been a guy who almost tore the lapel off my wool coat last winter. But somehow the man today was more desperate. More determined to seize another’s attention. More compelled to invade personal space. Wanting to survive, needing to matter, bowling alone.

I chatted with a thin woman bundled in a dark pockmarked coat just outside Penn Station who said she needed $12 to get home. She was situated under one of those ramshackle walkways intended to steer pedestrian traffic away from the main sidewalk while some construction rattles on, but that almost always serves as an impromptu shelter in the winter. She told me that I was the only one who talked with her in two hours. Whether her story was true or not, she was pretty hard to miss. Her large cardboard sign had the word STRANDED! in big blocky letters, a kind of Bic-imbued pointillism. The details in her story didn’t add up, but I gave her a dollar that I didn’t really have. There was the man I saw begging for a cigarette just outside a diner. A woman stood with a smile on her face, smoking three cigarettes in a row. The man wouldn’t go away. He was persistent. She didn’t budge. He dived for one of the butts she had dropped on the sidewalk and then asked her for a light. She refused. I had no cigarettes or matches on me. It would have made some difference.

Someone told me yesterday that she had been given $40 and a box to collect her possessions upon submitting her resignation notice. No pay for the last two weeks. The White Castle on Eighth Avenue announces that it’s hiring. Benefits are the big selling point. And it can’t be an accident that a bundle of comfort burgers over there is called a Crave.

Everyone craves a little security these days. More than a White Castle burger, which you have twenty minutes to sit around and eat until they kick you out. If you’re not let go just because, then you’re certainly craven, hoping to keep whatever job you have. Whether it has become necessary to sacrifice a little liberty and empathy to pay the rent is a question I can’t possibly answer. But you can feel the bristling fear in the streets.

by Edward Champion

NYPD Police Brutality

WCBS: “Cephus said he was bringing ice into a park, when he encountered two police officers checking for liquor. He dropped his bag, and says he was hit 10 to 12 times on the shoulder and upper arms, before a bystander’s camera even started.”

Amazingly, Police Union President Patrick Lynch claims this to be an appropriate amount of force. And while the officer involved has not been suspended, he has been confined to desk duty.

This violence comes only a day after a NYPD officer assaulted a Critical Mass cyclist, brutally pushing him from his bike while he was simply riding down the street.

The officer who assaulted Cephon is Michael Harrington. The officer who assaulted the cyclist is Patrick Pogan, and even Mayor Bloomberg believes Pogan went over the line.

by Edward Champion

Subwaymarine

Ever wonder what happens to abandoned subway cars? Well, apparently, retired subway cars have proven to be quite helpful to the fish population just off coast of Delaware. Cars are dumped into the water, and the subway car’s roomy confines has resulted in fish taking to the cars like, well, water. (There have been other efforts to dump aircraft, automobiles, and other vehicles into the ocean to create these reefs. But the fish seem to like the subway cars the best.) Red Bird Reef, named after the famed Redbird cars being used for this experiment, has seen a 400-fold increase in marine food per square inch over the past seven years.

Red Bird Reef is not without controversy. The American Littoral Society has expressed concern that the small levels of asbestos within the glue used to affix floor panels and the like might prove damaging to the environment. And since there are only so many retired subway cars to go around, other states are trying to compete for the subway cars. (New York provides these subway cars for free.)

So is this a waste of manmade resources? A sullying of the environment? Or is it very possible that, given the declining fish populations in the Atlantic, it takes this extraordinary manmade reef to generate a sustainable fish population again?