watching what we eat

Kathleen Collins (BSS #290)

Kathleen Collins is most recently the author of Watching What We Eat. Condition of Mr. Segundo: Contending with traumatic cooking show associations. Author: Kathleen Collins Subjects Discussed: Understandable fears of Rachael Ray, shifting from the extremes of quiet 1940s home economists to Food Network bombast, Graham Kerr and The Galloping Gourmet, Julia Child’s charisma, the […]