Another Anthony Burgess Interview

Don Swaim, a man who has interviewed a considerable number of authors, managed to talk with Burgess in 1985. It appears the entire recording, including Burgess sitting down in his chair and reciting a bit of French just before meeting up with Swaim, is available online.

A sample.

Q: You infuriated a good deal of people with your 99 novels list.
A: (calmly) Yes, that was the intention.

(There are also interviews with Isaac Asimov, Jimmy Breslin, Wlliam Burroughs, Dorris Lessing, Donald Westlake and Sloan Wilson.

Roundup

  • Another day, another Robert Birnbaum interview. This time: Uzodinma Iweala.
  • Concerning the Jonathan Ames testicle controversy, it seems that the testicle is ahead of the shadow by a ratio of 5 to 1. Whether this will have any long-term impact on future perceptions of Jonathan Ames books remains to be seen, but there’s a rumor floating around that Augusten Burroughs has been considering “an accidental photo” for his next book. Just remember that Jonathan Ames was the first one there.
  • It seems that only John Freeman is allowed to talk with David Foster Wallace. That’s two articles in seven days. What deal did he cook up with Bonnie Nadell? Or is John Freeman part of the DFW inner circle of “approved” people? (Former Freeman link via Scott)
  • The history of mustard.
  • Believe it or not, Ivan Turgenev’s one and only play, A Month in the Country, is playing in North Carolina. Free Gutenberg text here. Background info here.
  • It started with a harmless exchange of information, but Maud and I have been trying to figure out why the Graham Greene-Anthony Burgess relationship was so strange. I sent Maud an interview with the two authors that I had read in Burgess’ But Do Blondes Prefer Gentlemen?. Jasper Milvain dug up more, pointing out that Greene disowned the interview, claiming that “Burgess put words into my mouth which I had to look up in the dictionary.” The two authors fell out, apparently by 1990, when Burgess published his second autobiographical volume, You’ve Had Your Time. And while I don’t entirely trust Wikipedia, the Anthony Burgess entry notes, “In 1957 Graham Greene asked him to bring some Chinese silk shirts back with him on furlough from Kuala Lumpur. As soon as Burgess handed over the shirts, Greene pulled out a knife and severed the cuffs, into which opium pellets had been sewn.” Now if that latter tidbit can be corroborated, then it’s just possible that the Burgess-Greene relationship might be one of the strangest in literary history. As soon as I get an opportunity to hit the library, I’m going to follow up on all this. Did Burgess and Greene love to hate each other? Or did they hate to love each other? Or was it a little bit of both? Perhaps some bona-fide authorities might have some answers to all this.

[UPDATE: Jasper has an update on the Greene-Burgess contretemps, with some citations. And in the comments to this post, Jenny Davidson offers some materal from the forthcoming Biswell biography, which apparently deals with Graham Greene at great length.]

Give Burgess a Chance

Colin Burrow on the new Anthony Burgess bio (and more): “Burgess’s confused and not quite nasty response to his times (it is not quite nasty because it is so clearly a pose) makes it extremely hard to assess how good he is. There are those who think he was a miracle of style. Others regard him as a verbalist, someone who could perceive no reality beyond words, who liked the bigger ones the best, and who wanted his readers to cry out with ‘ahs’ and ‘ohs’ as they reached for their dictionaries….But despite all the show there can be a kind of brilliance in his work. Burgess is at his best, and his funniest, when he is a grammarian and a phonologist.”

Burgess-Style Beverages

The erstwhile all around good guy who, as it so happens, is currently living and breathing to great effect, Golden Rule Jones points to this alcoholic combo favored by Anthony Burgess:

Into a pint beer-glass doubles of the following are poured: gin, whisky, rum, port, and brandy. A small bottle of stout is added, and the whole is topped off with champagne. It induces a somehow metaphysical elation, and rarely leaves a hangover.

In honor of the late Burgess, we shall indeed try out this concoction this Saturday for NaDruWriNi and report just how metaphysically elating it is.