On the Menu

There’s a time and a place for good literary discussion. I’m assuming that’s why Ed lined up so many fine folks to fill his rather unfillable shoes this week. And then there will be my posts, straight from a basement in Terre Haute to you. Ed claims to be doing a little relocating this week, but I’ve done some investigating, and I know, for a fact, that he’s in Wisconsin enjoying some fine dining:

Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.

More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama’s Place Bar and Grill in Elderon in central Wisconsin.

“Once you get over the mental (aspect) of what you’re eating, it’s just like eating any other food, and it tastes good,” Buster Hoffman said.

If Buster Hoffman says it’s so, then it’s gotta be so. Have fun, Ed! But don’t eat too much.

Update: Because I can, I will. I’m Jeff from Syntax of Things, one of the original Superfriends from way back when. I’ve never tried testicles; I’m allergic to some nuts. I do like some cheese curds though.

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2 Comments

  1. I like that it’s day one and we’ve already covered two of the most important literary touchstones – breasts and edible testicles. Onward to further greatness!

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