Ben Schott: Absconding With Personal Experience?

All that apparent vetting and editing at the NYTBR wasn’t enough to stop L’Affaire Schott from sullying Tanenhaus’s pristine gates with redolent taints. The story is this: Ben Schott wrote an essay called “Confessions of a Book Abuser.” Readers, alarmed by the essay’s resemblance to a similar essay called “Never Do That to a Book” (contained within Anne Fadiman’s collection, Ex Libris: Confessions of a Common Reader) wrote in, troubled by Schott rather conveniently having an encounter with an Italian chambermaid in 1989, when Schott was fifteen — not unlike Fadiman’s own encounter with an Italian chambermaid in 1964.

benschott.jpgOf course, it’s very possible that Schott did have this experience. It’s very possible that an Italian chambermaid did take a fifteen year old’s hand and returned his copy of Evelyn Waugh’s Vile Bodies. Of course, since Schott failed to mention his parents (did he really rent “a hotel room on the shores of Lake Como” and stay there without parental supervision?), suggesting that he returned to his hotel room of his own accord, as if a self-made man, I’m disinclined to believe Schott — unless he offers unimpeachable evidence that reveals this existential serendipity. After all, Fadiman’s original essay revealed similar childhood details, as well as a specific hotel name. Schott may be a dutiful compiler of facts for his almanacs, but he appears remiss in revealing some of the specifics that would exculpate him from plagiarism charges. (Well, that’s not entirely true. Schott’s all too happy to boast about reading Evelyn Waugh as a teenager.)

Editor & Publisher has more on the glaring similarities between Schott and Fadiman’s respective essays.

You know, we litbloggers may be “sub-literary,” but there’s one advantage to online writing that you won’t find in print. If any of us were to pull this kind of potential theft, we’d get called on it by our commenters. Perhaps the NYTBR might wish to initiate comments upon all of their articles to keep their content honest. It might even help make the editors “aware of Fadiman’s essay.” And who knows? Maybe a communicative conduit along these lines might even alleviate some of the continuing print vs. online fracas. It’s clear from this incident that Tanenhaus’s drawbridge is starting to look a bit rickety.

[UPDATE: Bill Peschel reminds me (and I should have referenced this in the post) that the similarities were observed the day after Schott’s article appeared in a Bookninja thread. Return of the Reluctant regrets the oversight, but we will go one more than the Times in wishing Mr. Murray a speedy recovery from his illness.]

Roundup

  • Forget NaNoWriMo. Try writing a book in 72 hours.
  • Does rare-book dealer Glenn Horowitz look angry with the photographer or comparatively comfortable with his white walls and parquet floors? And what did these photographs tell you about Glenn Horowitz that you couldn’t glean from Rachel Donadio’s article? We’ll be discussing all these questions and more at “Gray Lady Profile Pieces: The Troubling Disparity Between Text and Images” at the Oliver North High School auditorium. The fun starts tonight at 9:00 PM. Be sure to be on time, since the panel will be right after an AA meeting. Unless you also have a drinking problem and you can kill two birds with one stone!
  • A hearty congratulations to The Millions, for four years of dutiful literary service.
  • And while we’re celebrating birthdays, happy 50th birthday to the Helvetica font! Yes, UK publishers and undergraduates often overuse you. But as sans-serif fonts go, you’re okay in my book. (via Ron Silliman)
  • In fact, I’m in a celebratory mood right now. So I’d be remiss if I didn’t also celebrate Leonard Nimoy’s birthday. Forget Shatner. Nimoy was the true actor on the original Star Trek series. Here’s to a few more years of amazing voiceover, kinky photography, and odd music videos.
  • It is also the birthday of Richard Dawkins and Erica Jong, both of whom have appeared on The Bat Segundo Show. This was entirely by accident, but inexplicable and quite possibly beneficial patterns often emerge through serendipitous byways. I’m hoping that Our Young, Roving Correspondent will do his best to interview more people who celebrate life on March 26. If you are an author or you know of an author who was born on March 26, please email me and I will be sure to get you on the show in the next few months.
  • The McSweeney’s reissue of J. Storer Clouston’s The Lunatic at Large features an introduction by Jonathan Ames! You know the drill: crossorads, devil, personal obligation, life-changing potato salad recipe, inter alia. (via Paul Collins)
  • The six freakiest children’s TV rock bands.
  • If this isn’t a reason to ride a bicycle, I don’t know what is. I think that this is a beautiful moment of German cinema, and I thank the Internet for bringing it to my attention.
  • Dan Green quibbles with George Packer.
  • RIP Tanya Reinhart.
  • Yes, Mr. Dixon* I too want to give John Barth a huge hug. If I had been at AWP, I would have given John Barth a huge hug. He may have been weary of this. He may have thought me insane or a fanboy to be avoided at all costs. But in Barth’s case, the hug is necessary. I encourage you to read John Barth (particularly, The Sot-Weed Factor), so that you too can feel compelled to give John Barth a huge hug. I think more writers can really use huge hugs. If you know an author who hasn’t been hugged, please hug them. Or promise to hug them. Or if the writer is shy about hugs, hug someone else in the author’s presence and tell the writer, “You see, I would apply this affection to you, but I understand your position about hugs. And I have no wish to invade your personal boundaries. So perhaps you can live vicariously through this third party, who is also deserving of a hug for his own achievements.”
  • Erin O’Brien has written about John Sheppard.
  • Matthew Tiffany has an excerpt from Murakami’s After Dark.
  • I am still recovering from a pleasant weekend. So I direct you to Sarah’s for additional links, while I attempt to grapple with the concept of Monday. It could prove to be my undoing, but I’ll not make any Jim Davis-style jokes about it. No, sir.

* — Me sorry. I was half-asleep, I assure you.

More Love for Jack Butler

In the event that my Jack Butler streetcred is waning, I should note that, by some miracle, I have obtained the hardcover edition of Jack Butler’s Living in Little Rock with Miss Little Rock, for the princely sum of $1.00.

I’m now about 200 pages in and I’m hoping to attempt a summation of this mammoth book once I finish it. As first lines go, as Professor Fury observed two years ago, it’s hard to beat, “Howdy, I’m the Holy Ghost. Talk about your omniscient narrators.” So far, this book hasn’t gripped me in quite the same way that Jujitsu for Christ did, but it has a playful prose style that suggests a more ravenous Pynchon*, almost thirty pages of boxed-in thoughts reminiscent of Gilbert Sorrentino’s introspective shenanigans, a good degree of editorial cartoons and newspaper clippings embedded within the text, and an ambitious sweep that reminds me very much of Anthony Burgess’s Earthly Powers. Evolutionary theory, sex, economics, and gin martinis are just some of the topics tackled in this book.

In other words, this is a book that sneaks up on you. Butler is that rare author who commands you to understand why the hell he thinks along certain lines.

Now about this character named the Holy Ghost: He will sometimes address the circumstances directly, only to shift to close omniscient narration, and by close, we’re talking nearly every detail, down to the minute, that plagues lawyer Charles Morrison as he’s sitting in a bar after a fight with his wife contemplating everything from the exact shade of fury he’s calibrating to Tecate’s metallic taste. And then Lafayette, a former football star, takes over in first-person, as does a character named the “Hog,” who calls the Holy Ghost out on his gimmicks.

“How serious you expect us to take this?” says the Hog, “I mean, come on, you’re just the author messing around, trying to pull some kind of metafictional stunt.”

I had mistakenly thought that Jack Butler was simply a more politically incorrect and scatological Charles Portis. I couldn’t have been more wrong.

This crazy book came out in 1993. It is now sadly out-of-print, which is a great shame. Butler appears to have given this book everything he had. That such an ambitious book appears to have been dismissed a mere fourteen years (and nominated for a Pulitzer Prize, no less!) after its first appearance is a strong sign that either it takes a particularly off-kilter reader to groove on Butler or some literary folks, confusing “red state” with worthlessness, simply weren’t ready for a fictive exegesis on Arkansas.

* For example:

“She would forget to eat, until, in a matter of moments, she crossed into red-line hunger, her shoulders drooping, her face drawn, her eyes panicky. Then she thought she could carve raw slabs from the sides of cattle, then she carved great radiant chunks of crusty and buttered bread, jackstraw heaps of steamed vegetables, gravies ladled profusely over giant conglomerations of agglutinated starch, caldrons of thick and bubbling soup, the battered and fried hindquarters of amphibitans, fowl, mammals; then she imagined stacked triangular sections of stratified chocolate dolloped with heavy and beaten cream, or amputated segments of lambent cherry pie, scoops of ice cream sizzling to nothing atop them.”

It isn’t any author who will concoct the phrase “amputated segments of lambent cherry pie,” much less reveal hunger for its more unpleasant qualities.

Books vs. Television

From Scarlett Thomas’s excellent novel, Popco:

“I read a lot. I helped my grandfather with his various projects. I learnt how to compile crosswords….”

He shakes his head. “So basically you really were the most boring teenager in the world.”

He’s joking but I suddenly feel angry.

“So at age fourteen your spare time would have been filled with what? Saving the world? Talking to aliens? Being a spy?”

He doesn’t seem to know if I am joking or not. “I don’t know. When I was fourteen I think I just watched loads of cool stuff on TV.”

“Oh right. TV.” Now I really am cross. I can’t help it.

“What? What’s wrong with TV?”

“TV fools you that you’ve had a life you haven’t had. Don’t you know that? At least I had a life, even if it was, as you say, boring.”

“God, settle down, Alice.”

“No. I hate it. All that retro stuff that’s around at the moment. Remember when we all watched that thing on TV in the seventies and it was so ironic? I don’t even know what any of it’s called because we didn’t have a TV. It all just seems to be this stupid nostalgia for something that never existed in the first place. Just shapes on a screen. You were the one talking about everything just being pictures the other day. You must know what I mean.”

“I do. But I don’t agree.” He sips his tea calmly.

“What? You think all that stuff has some sort of point?”

“Yes, I do. I think that there is no difference between a narrative on TV and a narrative in a book. They are both told in pictures, really, it’s just that the little pictures on the page — the letters — spell out words, and the pictures on the screen are visual references. But you can’t tell me that sitting down and reading something is intrinsically better than watching the same story acted on a screen. That’s just snobbery.”

“No it isn’t. When did you last see a fifteen-hour-long TV drama that had no adverts and wasn’t written so a child could understand it?”

“What? I don’t…”

“On a TV drama you could cast yourself? Choose your own locations? Edit your own script? That’s what happens when you read a book. You have to actually connect with it. You don’t just sit there passively…”

“You are such a snob, Butler!”

“I”m not. Anyway, for the record, I never said that books were always better than anything on a screen. All I know is that on the whole I prefer books, but I have to say that I’d rather watch a classic film than read a trashy novel. And I love some videogames, of course. But that’s just my choice. I don’t care what anyone else does…”

Teo Kridech, My Hero

San Francisco Chronicle: “The posts ‘nearly killed my business,’ said Kridech, a native of France who has worked in the food industry for 25 years and spent $150,000 revamping the Senses space. ‘Everyone has become a food critic. They think they’re real big shots. They probably can’t even make scrambled eggs.'”

I am one of the few cultivated San Franciscans who can, in fact, make scrambled eggs. So I take no offense to Teo Kridech’s charges. In fact, I agree whole-heartedly with them. It’s about time that someone identified those vermin now sitting in restaurants because they are incapable of cooking a basic breakfast. It’s about time that rebels like Mr. Kridech raked these bastard diners across the coals. I believe in a society in which those who cannot make scrambled eggs are massacred by unscrupulous men in Nazi uniforms and epaulettes. I will begin shooting these so-called “food bloggers” in the head, should Mr. Kridech request my services. These uncultured vultures think that can simply place something in a microwave and call it dinner. They think that they can go to a restaurant and describe its problems to people on the Web! Well, what good are these interlopers with good men like Teo Kirdech determining our cultural norms?

So I salute Teo Kirdech’s unapologetic and somewhat strange embrace of Manichean vales. Since I can make scrambled eggs, perhaps I might be styled a “big shot” and even, quite possibly, a “food critic.” (Many years ago, I was asked to write restaurant reviews. Whether these scribblings count as “food criticism” proper, I cannot say. I was a younger man then and I often described how I was feeling in these reviews, which was probably my career as a “food critic” was a brief one. Nevertheless, I shall send copies of these on to Mr. Kirdech, where he can then offer me his opinion about whether these scribblings constitute criticism. Or perhaps I can simply cook scrambled eggs in front of Mr. Kirdech and earn his trust.)

To settle this matter once and for all, I plan to check out Mr. Kridech’s restaurant at some random point during the next three weeks, investigating these claims of “cheap porcelain plates” and the “little butter dish from Ikea.” If this plateware is causing an inordinate amount of stress among San Francisco eaters, and if Mr. Kridech is indeed stiffing his customers, it will be duly reported here. And I will have to abandon the clear homicidal plan implied by Mr. Kridech.

The ball, as they say, is in Mr. Kridech’s court. And he should be a little frightened. For while other food bloggers have been hard on Mr. Kridech, who I hope will be my friend no matter what I think of his restaurant, I am a harder man to be reckoned with. I can make scrambled eggs.