“Our goal was to give you a book with every recipe you want.” Apparently, that’s the purpose of The Gourmet Cookbook, which weighs six pounds and runs 1,040 pages but will only set you back a mere forty Washingtons. As the Times reports, the book’s authored by Ruth Reichl, editor of Gourmet. Perhaps this cookbook’s length was another reason Reichl commissioned the now infamous DFW article on the Maine Lobster Festival. Even so, we’re grateful that such a grandiose depository exists. If we calculate five recipes to a page, that runs to about 6,000 possibilities. Or enough new dishes and appetizers to last (one per day) for about 16.44 years.
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