On Cruelty and Journalism

A kid eagerly opens his Xmas present. His eyes light up with happiness and great shock. How did his parents manage to pull it off? It’s an Xbox! Something that the kids down the street have and that mock him for not having. But his parents somehow pulled all their pennies together and came through.

“Open it!” screech his parents, knowing that the kid’s about to get a surprise.

press.jpgAnd the kid rips open the cardboard, only to find that within the box are a handful of shirts.

But that’s not all. The parents then begin laughing at the poor kid, who is heartbroken at being duped and heartbroken at being poor. The parents continue to chant how they can’t afford an Xbox. And they’re recording this moment for posterity. Just so they can see how their son is hurt, horrified, and dejected in the course of three minutes.

You can find the video here. And I find it appalling that these parents would not only commit such a despicable act of cruelty, but that they would record this on camera for posterity. (If they couldn’t afford the Xbox, how then could they afford the camera?) There is simply no morally justifiable reason for this behavior. Class doesn’t excuse it. And with the parents constantly referencing their social station, we truly see just how trapped this kid is. Not by class, but by neglect, an inability to emphasize with one’s fellow humans, and a wholesale justification of psychological torture. The disturbing question I’m dwelling upon after watching this video is just what the kid will learn from being photographed like this. Will he emerge psychologically troubled? Will he then in turn capture his misdeeds with a video camera?

I can’t help consider this cruel act of domestic terror in relation to additional cruel photos that were unleashed the other day ago at Wired. The photos — new ones from Abu Ghraib — were presented because psychologist Philip Zimbardo planned a talk around them. Zimbardo was the man who administered over a famous Stanford experiment in 1971, in which students acted as prisoners and guards and the “guards” began abusing the prisoners, demanding that they strip and perform sex acts. He’s come out with a new book on the subject, The Lucifer Effect: Understanding How Good People Turn Evil. But aside from pondering why a person would turn to outright cruelty, I want to know why these people also feel the need to record these acts for posterity.

In one of her last essays before her death, Susan Sontag had a few ideas on this subject. She suggested that the Abu Ghraib photos reflected something particularly troubling in American culture — that “the horror of what is shown in the photographs cannot be separated from the horror that the photographs were taken — with the perpetrators posing, gloating, over their helpless captives.”

But I don’t think this impulse is limited to war. I think the impulse to photograph or videotape a cruel misdeed is now indelibly interwoven into the American psyche. The camera is now a device that offers anyone total justification for being entirely removed from human emotion. We’re not allowed to get involved. We’re supposed to be objective reporters, even if it involves removing ourselves from our own abject acts. And if you express anything remotely subjective or if you actually give a damn in any way, you’re considered to be a stain upon the great American journalistic quilt.

I conducted an interview not too long ago in which I had to stop tape. The things we were talking about made the interview subject cry. And I couldn’t in good conscience continue the interview and remain “objective” about it. The man was in pain. And I cared too much. Off tape, I asked the man if he was okay. He insisted that he was. But we had clearly gone down a dark road. When the interview was over, I spent a good hour considering the ways in which I had brought out this man’s emotions, damning my apparent gift for gab. My girlfriend listened as I condemned myself for getting these answers. As I blamed myself for his pain. Is this what it means to be a journalist?

I’ve yet to master the podcast. I know that when I listen to this audio, I’ll have to experience his pain again. But I also know that I have a journalistic obligation to portray this pain for my listeners. Because it’s a story that everybody needs to hear. But I also wonder if I’ll reveal myself — even in a small way — to be just as terribly removed as these parents and these soldiers are.

Recovering

attachment.jpg

I’m a bit wiped from last night’s interview with Marshall Klimasewiski, but thank you to all who came! I hope to offer content later. But in the meantime, recuperation is currently required.

I’m also pleased to announce that we’ve arranged for a number of people to discuss Nicholson Baker’s Human Smoke and that, during the week of March 10, 2008, we’ll be offering a five-day discussion of this book, with a few unexpected cameo appearances. But in the meantime, don’t miss Baker’s “The Charms of Wikipedia,” in the latest New York Review of Books. This is a gloriously giddy essay that offers Baker’s first protracted perspective on the Internet and that, in light of Double Fold, you may be quite surprised by! (via Matt Cheney)

Interview with Marshall Klimasewiski — Tonight!

marshallklim.jpgTonight, I’ll be talking with Marshall Klimasewiski, author of The Cottagers and now Tyrants, at 7:00 PM.

The event will take place at McNally Robinson, located at 52 Prince Street, New York, NY. The event is free, the conversation will also be available later as a podcast, but we will also be taking questions from the audience.

For more details on this event, go here.

To listen to my previous conversation with Mr. Klimasewiski, go here.

The Myth of Karma

One is tempted to look upon an array of serendipitous factors, particularly those that are strange and unfavorable, and find some cosmic justification for karmic retribution. Some are tempted to attribute this casual anarchy to a deity, but I prefer to embrace the innate timbre of chaos and exist within these wild whorls as naturally as possible, while likewise respecting the rights of those who require an explanation to be taken up among similarly bewildered but ultimately good-natured people on a weekly basis. Just don’t proselytize. That’s all I ask.

karma.gifMy morning started with a knock on the door. While I usually sleep like a log, I am particularly sensitive to unusual sounds. I was wispy-eyed, wearing a Jack Daniels shirt and boxers. The JD tee had been slipped on last night because it was clean, loose-fitting, and therefore comfortable. Had I known that the person knocking at the door was the property manager of the apartment building, I might have put on something different. But there was barely any time to think and the voice didn’t sound like a salesman. I was disoriented. The apartment was a mess, because I had been extremely busy trying to meet deadlines, which further embarrassed me. The purpose of the property manager’s visit involved investigating a leak from my radiator that was plaguing the neighbor downstairs. To add insult to injury, I pointed out to the property manager, with a surprising vocal lucidity, that a leak was coming from the apartment above me that I had neglected to report. It’s quite possible that this property manager had encountered other tenants who were dressed worse (or perhaps not at all), had their apartments in worse shape, and had permitted some plaster cavity to linger much longer than I had. But as far as I was concerned, this property manager was taking mental notes about my diseased character and the slipshod condition of my apartment, which he would then factor into some elaborate ledger about the curious and possibly mildly negligent people who dwelt in the units he managed. By my own exacting standards, I was a terrible tenant. Never mind that I have always paid my rent on time. But I’ve always had a minor sense of terror about the relationship between tenant and landlord, and this wasn’t helped when I moved out to New York and learned that, unlike California, one must renegotiate the lease every year, as opposed to permitting it to continue on month-to-month once the one year term has been satisfied.

The visit encouraged me to clean the apartment. At least partially.

I then attempted to find out why a good deal of checks owed to me had not been cut and had learned in nearly every instance that someone had been sick and that this surprisingly recurrent factor had caused many wrenches to clog up various hillocks of machinery. That not one of these checks would come through was, of course, quite unfortunate. It meant that the next few weeks of my life were likely to involve a considerably more penurious existence than I had anticipated. I then began scrounging around the apartment for pennies, nickels, dimes, and quarters, which I laid out in several stacks on my desk and later used to buy a bagel.

I then learned that I had been screwed over by the MTA. They had charged me twice for my monthly Metrocard. Forty minutes of my time was lost attempting to rectify this. My bank was exceedingly unhelpful. The MTA was slightly less unhelpful. But it was resolved after I was forced to adopt a bulldog temperament — not something I’m altogether proud of — to make things happen. One small victory after a few existential calamities.

Despite all this, I remain calm and hopeful. There is someone on this planet who had a worse day than I did. It isn’t schaudenfraude that makes me think this way; just a relative sense of where I stand and how fortunate I am. It’s much better to maintain some hard but by no means humorless fortitude in order to empathize. Even though I maintain an existence without religion, there is a small part of me that wishes to draw a correlation here that I know is quite false. I want to think that the same factors which spawned this morning’s motley madness likewise resulted in the unwonted earthquake in the United Kingdom or William Buckley’s death (the latter, in turn, made me think of Sam Tanenhaus, who must surely be regretting his decision not to finish his Buckley bio). This is entirely unreasonable, I know. But there remains a considerably visceral part of me that causes me to contemplate such associations of existence and to occasionally endorse them — particularly if I’ve had a few drinks.

But I don’t think I really believe in karma. I observe good people who are screwed over. I observe incorrigible people who are rewarded for being assholes. The correct thing to do in life is to try and be as good as possible. But it’s also important to be as true to who you are as possible. And often this truth gets in the way of being good. There is, I must confess, a great delight I frequently experience in being bad. Of course, my sense of bad is rooted in a baroque set of ethics that would take too much time to explain. But I try not to go out of my way to hurt people. And if I do hurt people, which is often unintentionally, I try to atone with positive actions to others.

The standard understanding of karma is this: what goes around comes around. I find this to be less true in practice than it is in principle. I suppose I believe that if you are ultimately true to who you are, you will encourage other people to be true to who they are. And if karma is rooted upon this sense of personal truth, then I approve of this. (And this seems to be more philosophical than religious.) But this karmic idea is more rooted in action, as opposed to some cosmic overseer who lays down the law for the universe.

If karma is rooted on coincidence, however, I cannot subscribe to it. And I don’t see how any reasonable person can fully put their faith in this. In fact, the sooner that other people understand this, the sooner we can put the self-help industry out of business. Really, they’ve made too much money exploiting human suffering.

The universe is based on one simple Newtonian precept: for every action, there is an equal and opposite reaction. While this rule applies to gravity, I think it likewise applies to life. But since human beings decide how or when or if they wish to respond, one simply can’t anticipate when that “equal and opposite reaction” will occur. (And sometimes, it occurs from the unlikeliest of sources.) Hence, the giddy vales of chaos. Which is a lot more fun than sitting around worrying about when something will happen.

So I look at this morning’s unpleasant events and I figure that it’s something I can write off as a reaction to something bad I’ve done somewhere along the line. And I look at the good things that happened today, such as taking notes on some really good stories in Marshall Klimasewiski’s Tyrants (who I’ll be interviewing in person tomorrow at 7PM at McNally Robinson; details here), listening to the pleasant rustle of the plastic sheet beneath my bagel as the door to my neighborhood cafe was opened and a great gust came in through the aperture, and making a glum-looking boy, who was throwing paper detritus at me in the cafe, laugh.

There’s certainly an ignoble self-justification of my own character flaws here, but nobody’s perfect. (I’m certainly not a saint.) Certainly the universe isn’t. But if it were, then life wouldn’t be nearly so interesting.

A Can of Grape Soda

It’s safe to say that most of us fail to observe where our food comes from. I am currently examining an empty aluminum can of Welch’s Grape Soda, which was imbibed about four hours ago and was abandoned on my desk. In tall and semi-gothic lettering, the words NEW YORK appear — as if to suggest some homestate affinity, perhaps a reason for another beverage enthusiast to slap me on the back with an avuncular gusto as we down a few cans of Welch’s. Less comforting than these words is the NATURAL & ARTIFICIAL FLAVOR, which was somehow invisible to me when I procured the soda in questions. These words are more troublesomely legible than NEW YORK. And I ponder whether this is really a strong selling point. Turning the can on my side, I learn that I have put into my system the following ingredients:

carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium benzoate (preservative), red 40, blue 1

The drink was “produced under the authority of Welch Foods, Inc.,” which I am assured is “a cooperative” based out of Concord, Maine. And yet the drink was “canned by Pepsi-Cola Bottling Company of New York, Inc.” So I’m wondering where Welch Foods’s authority left off and Pepsi-Cola’s bottling began, and I’m pondering what happened between Concord and Queens. (College Point is fairly close to LaGuardia.) There isn’t an answer on this can. We accept that some complicated process has occurred and we don’t ask questions about whether any of this is good for us.

I don’t know if I completely trust “the authority of Welch Foods, Inc.” And yet I placed my trust in this authority when I decided to enjoy a can of grape soda, little realizing that I was experiencing a form of “high fructose corn syrup” that Michael Pollan has probably fulminated about somewhere. I am especially disturbed that grapes are not a part of this beverage, at least not in any direct manner. It’s all concentrate and natural and artificial grape flavors here. But what of the grapes? Did anybody inspect these? In the rush to mass produce cans of Welch’s, did someone decide to skimp out on the grapes? “The authority of Welch Foods, Inc.” may very well be an austere and ruthlessly efficient force that keeps the cans running down their tracks on time and into the ebullient hands of consumers like me, but I really want to know where the grapes come from. And this website isn’t exactly forthcoming about which grapes are used.

When I obtained the can of grape soda, I naively believed that some jolly group of vintners had smashed the grapes with their feet, that there was some natural process that permitted the grapes to ferment, and that everybody had congratulated each other on a job well done. But the truth is I know nothing about the complex machinery that put this drink together. Perhaps there was scant human intervention. I’m pretty sure that what I happily ingested was probably quite bad for me. 51 grams of sugar in one can! I mean, that’s phenomenal and it’s certainly a sign of high fructose. At least Welch’s is being clear on that point. (Of course, they have to, what with federal law and all.) But Welch’s hasn’t exactly been forthcoming about how much sugar this is. They have informed us, quite predictably, that the can contains 12 fluid ounces (or FL OZ for short, which suggests that one should probably floss shortly after knocking back a cold can of grape soda). In parentheses, we are informed that this amount is also 355 milliliters. But why not be forthright about what this amounts to in grams? It’s probably because 12 ounces is roughly about 340 grams. Which means that one sixth of this beverage is composed entirely of sugar! That’s more sugar than someone is likely to spoon into a cup of coffee!

I must conclude that Red 40 and Blue 1 are both forms of food coloring that are hiding some terrible truth about what these grapes have been through or how they have been sullied by the fructose and the concentrate.

There is a 1-800 number on the side of the can urging me to leave a “consumer comment.” But it’s now too late for me to call and I fear that this number exists for me and other consumes to explain to Welch’s how I feel about their beverage, perhaps in polite and enthusiastic terms. But the truth of the matter is that I have questions, not comments. And the person who would answer at this 1-800 number might panic because they didn’t have these answers at their fingertips. Or I might have to climb my way up the bureaucratic ladder to find out who does know. “Uh…grape juice concentrate. I’ll have to get approval from Bob before I can tell you what this is.”

The Pepsi-Cola Bottling Company of New York, Inc. is based in College Point, New York. It is a place that employs 1,100 people and made $166.60 million in 2007. There are two bottling plants and six warehouses. Yahoo! Finance assures me that this is “one of the largest private bottlers in the U.S.” But it doesn’t tell me where the grapes come from.

The Welch’s website assures me that their beverages are made from dark grapes. And there is this:

These dark grapes contain flavonoids, which are a likely source of heart heath benefits. Both red wine research and purple grape juice research have shown antioxidant, anti-clotting, and arterial flexibility benefits. Many scientists believe that these properties are linked to heart health.

I am somewhat suspicious of flavonoids. They sound too much like the “electrolytes” that the futuristic population of Mike Judge’s film, Idiocracy, so passionately believed in. And while flavonoids are indeed good for you, a UC Berkeley study in 2000 revealed that high concentrations of flavonoids, particularly in supplements sold at health food stores, may assist in cancer formation. A 2007 article from Science Daily is somewhat more encouraging, pointing out that high-sugar drinks with flavonoids are still beneficial because of the flavonoids.

So many questions! But then trying to find answers is what the Internet is for. Thankfully, there are a few enthusiasts out there who care about these seemingly pedantic but alarming issues. A new blog, Food Mapping, appears determined to use topographical technology to answer these questions. It promises “a visual representation of the how, where, and why of our food.” And it has (so far) explained the effects of humans eating too much fish and has provided helpful maps for local dairies. It also led me in turn to this map of New Orleans, in which one can view an overlay of stores, restaurants, and sundry markets across the city — important questions for anyone curious (and indeed hopeful) about how this ravaged city can restore itself after Katrina.

It’s self-evident that independent experts and enthusiasts need to investigate these culinary mysteries. And perhaps with serious inquiry, we might loosen a few answers into the great mysteries we blindly accept. Perhaps there is a can of grape soda somewhere that is completely transparent about the manner it is manufactured and canned and that doesn’t use nearly as much sugar. Or perhaps drinking grape soda is an unhealthy fait accompli. One obvious solution would be to avoid grape soda. But wouldn’t it be better to know precisely what one is avoiding?